Kasey Mills and John Gorham bring Mediterranean flavor with vegetable-centric dishes such as falafel, hummus and house-made pita, and a variety of salads.

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SHALOM Y'ALL RESTAURANT
GRAND OPENING
MONDAY, FEBRUARY 12

11am-10pm | 117 SE Taylor
Kasey Mills and John Gorham’s new full-size Shalom Y’all Restaurant opens it’s doors to the public for full service February 12th featuring favorite dishes from Shalom Y’all West, Mediterranean Exploration Company, and new dishes inspired by Kasey’s trip to Israel. The bar program by Jamal Hassan will put arak front and center. Shalom Y’all!