DINNER

5pm-10pm
117 SE Taylor

SALATIM

Warm Castelvetrano Olives     6
   olive oil. bay leaf
Fried Almonds & Za’atar    
Sababa Salad     9     
   mixed greens. kohlrabi. radish. red onion. fresh herbs
MEC Fennel Salad     11
   candied pecans. tarragon. grilled lemon vinaigrette
Blueberries, Quinoa & Cucumber 11
almonds. basil. sheep’s cheese. sumac
Butter Lettuce Salad with Za’atar Crumbs 11
cherry tomato. sumac onion. dill.
‘israeli ranch’ dressing

MEZZE & HUMMUS

   served with pita
Roasted Beet Tahina 11
dill. black sesame. olive oil
Roasted Eggplant     11
   mint. sea salt
Labneh     13 
   house made yogurt cheese. fried artichokes
Hummus & Pine Nuts     13 
   parsley. aleppo pepper
Hummus Abu Hassan     11     
   tahina. chickpeas. parsley. lemon
Hummus with Fried Cauliflower    14 
   shawarma spice. amba                                     
Hummus Sephardic Lamb     16   
   braised lamb. carrots. green chickpeas.
parsley            

Sandwiches

Falafel Pita     13    
   feta. smoked eggplant. parsley. walnuts
Chicken Shawarma Pita     14     
   cabbage. anaheim pepper. red onion. tahina
 

shakshukas**

served with house made rye
Yeruka    
14
   braised greens. turmeric. radish & herb salad. baked eggs*
Royale     13     
   fire roasted tomatoes & peppers. baked eggs*
   add lamb merguez sausage     4
   add feta     2

Plates

Wild Sockeye Salmon     22   
   spicy chickpeas. summer squash.
cherry tomato vinaigrette*
Chard & Feta Safayech     12   
   grilled pita. tzatziki. lemon. fresh herbs
Shalom Y’all Plate     15    
   falafel. hummus. labneh. tahina.
chop salad. pita
Crispy Trout     20   
   sauteed summer vegetables. green tahina.
preserved lemon. dill 
Israeli Lamb Carnitas     16   
   cucumber salad. tahina. cured lemon. aleppo pepper  
Aleppo Fried Chicken     17
   honey. pickled beets
Za’atar Fried Chicken Wings 10
sesame. paprika. lemon
Baharat Chicken Kebab     16   
   rice. lentils. fried onions. paprika. lemon
Nazareth Kebab     16   
   beef. lamb. freekeh salad. tahina. sumac onions*
Hanger Steak with Oregano Chimichurri     22  
farm greens. potatoes. tahina*
MEC Lamb Chops     20/40    
   oregano. garlic. lemon*

TOSAFOT

Crispy Potatoes & Cipollini Onion 10
spicy tahina. cracked olives
Porcini Mushrooms & Hazelnut Dukkah 12
corn. butter. torpedo onion
Seared Halloumi 10
honeyed apricot. sesame. tarragon oil
Israeli Pita & S’hug     6                                                        
Falafel    
6    
   tahina. s'hug     
Mejadara     11    
   rice. lentils. fried onions
Lemon Zest Fries     8     
   beet ketchup. horseradish yogurt

**to be enjoyed dine in only

 

WHAT?

Shalom~ A salutation meaning hello, goodbye and peace
Y’all~ Everyone
MEC~ Mediterranean Exploration Company is our sister restaurant operated by Chef Kasey Mills and John Gorham. MEC is on Team Ron
Shalom Y’all~ Welcome and peace to you all, and it's also the logo from Ron’s family horse ranch in Israel, Vered Hagalil               
Salatim~ Israeli salads and appetizers
Za'atar~ Syrian oregano and sesame seed spice mix
Sababa~ Cool
Mezze~ A appetizer
Muhammara~ A traditional hot pepper dip orginating from Aleppo, Syria
Labneh~ House made yogurt cheese
Masabaha~ Arabic for swimming. A popular variation on hummus.
Pitriyot~ Mushroom or cap
Sephardic~ Of the subculture that originates from  Spain
S'hug~ Middle Eastern hot sauce
Falafel~ A deep-fried ball made of ground chickpeas
Shawarma~ A Levantine meat preparation, slowly grilled with garlic
Harissa~ North African chili paste
Ya'rok~ Green
Shakshuka~ An arabic dish of eggs poached in a sauce of tomatoes, peppers, onions & spices
Safayech~ Grilled stuffed pita bread