happy hour



Warm Castelvetrano Olives    5
olive oil. bay leaf
Hawaij Spiced Fries    7
dill. tahina. red s’hug
Labneh    11
fried cauliflower. za’atar
Fennel Salad 10
candied pecans. tarragon. grilled lemon vinaigrette
Hummus Abu Hassan    10
tahina. chickpeas. parsley. lemon
Falafel Pita    12
fried eggplant. chop salad. hummus. tahina
Chicken Shawarma Pita   13
roasted cabbage. anaheim pepper. red onion. tahina
Lamb Saniya Pita    13
tomato. caramelized onions. pickles. red s’hug
MEC Greek Lamb Chops 18/36
oregano. garlic. lemon


Turkish Delight Slushy    9
shalom limoncello. ceylon tea. lemon. orange blossom water
Bar Spritzvah    9
blackberry manischewitz. cocchi americano bianco. lime. bubbles
Rosé Colored Glasses 9
patton valley rosé. cucumber. tarragon. lemon. soda
Icicle    6
occidental pilsner. float of turkish delight slushy

four Dollar draft beer

Occidental Brewing. Pilsner. OR
Breakside. IPA. OR

nine Dollar Wines

Sparkling. NV Cune, Brut, Cava, ES
White. 2018 Ippolito 1845, Mare Chiaro, Cirò, IT
Rosé. 2018 J. Christopher, MEC Rosé, OR
Red. 2018 Mas de Libian, Vin de Petanque, Vin de France


Shalom~ A salutation meaning hello, goodbye and peace
Y’all~ Everyone
Salatim~ Israeli salads and appetizers
S’hug~ Middle Eastern hot sauce
Labneh~ House made yogurt cheese
Za’atar~ Syrian oregano and sesame seed spice mix
Savta~ Grandmother
Abu Hassan~ A tiny restaurant in Jaffa known for its hummus
Shawarma~ A Levantine meat preparation, slowly grilled with garlic
Saniya~ Ground spiced lamb cooked in tahina
MEC~ Mediterranean Exploration Company, our sister restaurant operated by Chef Kasey Mills and John Gorham, MEC is on Team Ron
Shalom Y’all~ Welcome and peace to you all, and it's also the logo from Ron’s family horse ranch in Israel, Vered Hagalil