happy hour



Warm Castelvetrano Olives    4
olive oil. bay leaf
Hawaij Spiced Fries    5
dill. tahina. red s’hug
Labneh    9
fried cauliflower. za’atar
Hummus Abu Hassan    8
tahina. chickpeas. parsley. lemon
Falafel Pita    9
feta. smoked eggplant. arugula. walnuts
                                                                                               Chicken Shawarma Pita   11                                                                                                                                                                                         roasted cabbage. anaheim chile                                                                                                   Lamb Saniya Pita    12
tomato. caramelized onions. pickles. red s’hug


Turkish Delight Slushy    8
shalom limoncello. ceylon tea. lemon. orange blossom water
Bar Spritzvah    8
blackberry manischewitz. cocchi. americano. lime. bubbles
Icicle    5
carlsberg pilsner. float of turkish delight slushy
Glass of Draft Beer    3

Eight Dollar Wines

Sparkling. NV Cune, Brut, Cava, ES
White. Ippolito 1845, Mare Chiaro, Ciro, IT
Rosé. J. Christopher, MEC Rosé, OR
Red. 2016 Contini, Tonaghe, Cannonau di Sardegna, IT


Shalom~ A salutation meaning hello, goodbye and peace
Y’all~ Everyone
Salatim~ Israeli salads and appetizers
S’hug~ Middle Eastern hot sauce
Labneh~ House made yogurt cheese
Za’atar~ Syrian oregano and sesame seed spice mix
Savta~ Grandmother
Abu Hassan~ A tiny restaurant in Jaffa known for its hummus
Shawarma~ A Levantine meat preparation, slowly grilled with garlic
Saniya~ Ground spiced lamb cooked in tahina
MEC~ Mediterranean Exploration Company, our sister restaurant operated by Chef Kasey Mills and John Gorham, MEC is on Team Ron
Shalom Y’all~ Welcome and peace to you all, and it's also the logo from Ron’s family horse ranch in Israel, Vered Hagalil