happy hour



Warm Castelvetrano Olives    5
olive oil. bay leaf
Hawaij Spiced Fries    7
dill. tahina. red s’hug
Labneh    10
fried cauliflower. za’atar
Fennel Salad 9
candied pecans. tarragon. grilled lemon vinaigrette
Hummus Abu Hassan    10
tahina. chickpeas. parsley. lemon
Falafel Pita    11
fried eggplant. chop salad. hummus. tahina
                                                                                               Chicken Shawarma Pita   12                                                                                                                                                                                        roasted cabbage. anaheim chile                                                                                                   Lamb Saniya Pita    13
tomato. caramelized onions. pickles. red s’hug


Turkish Delight Slushy    9
shalom limoncello. ceylon tea. lemon. orange blossom water
Bar Spritzvah    9
blackberry manischewitz. cocchi. americano. lime. bubbles
Icicle    6
carlsberg pilsner. float of turkish delight slushy
Glass of Draft Beer    4

nine Dollar Wines

Sparkling. NV Cune, Brut, Cava, ES
White. 2018 Ippolito 1845, Mare Chiaro, Cirò, IT
Rosé. 2018 J. Christopher, MEC Rosé, OR
Red. 2015 Cardedu, Caladu, Canonau di Sardegna, IT


Shalom~ A salutation meaning hello, goodbye and peace
Y’all~ Everyone
Salatim~ Israeli salads and appetizers
S’hug~ Middle Eastern hot sauce
Labneh~ House made yogurt cheese
Za’atar~ Syrian oregano and sesame seed spice mix
Savta~ Grandmother
Abu Hassan~ A tiny restaurant in Jaffa known for its hummus
Shawarma~ A Levantine meat preparation, slowly grilled with garlic
Saniya~ Ground spiced lamb cooked in tahina
MEC~ Mediterranean Exploration Company, our sister restaurant operated by Chef Kasey Mills and John Gorham, MEC is on Team Ron
Shalom Y’all~ Welcome and peace to you all, and it's also the logo from Ron’s family horse ranch in Israel, Vered Hagalil